Layered Minced Meat and Potato Casserole Recipe

Introduction
This Layered Minced Meat and Potato Casserole is a hearty, comforting dish that brings together tender layers of seasoned minced meat and creamy potatoes. It’s a simple yet satisfying meal, perfect for a cozy dinner or feeding a family. The combination of savory meat, melted cheese, and smooth mashed potatoes makes this casserole irresistible.

Ingredients
For the Meat Layer:

1 lb (450g) ground beef or lamb
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup diced tomatoes (or 1 can of diced tomatoes, drained)
1 tablespoon tomato paste (optional, for richer flavor)
1/2 cup beef broth (or water)
For the Potato Layer:

4 medium potatoes, peeled and sliced into thin rounds
1/4 cup butter
1/2 cup milk or cream
Salt and pepper to taste
1/2 cup shredded cheddar cheese (optional)
How to Make
Prepare the Meat Layer: