Honey Garlic Chicken with Roasted Veggie Penne

Introduction
This Honey Garlic Chicken with Roasted Veggie Penne combines sweet and savory flavors with perfectly roasted vegetables and a rich, garlicky honey sauce. The tender chicken, tossed with al dente pasta and caramelized veggies, makes for a hearty and delicious meal. Perfect for weeknights or a comforting dinner!

Ingredients
For the Chicken:
2 boneless, skinless chicken breasts
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon paprika
½ teaspoon red pepper flakes (optional)
1 ½ tablespoons olive oil
For the Roasted Vegetables:
1 zucchini, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 small red onion, sliced
1 ½ tablespoons olive oil
½ teaspoon black pepper
½ teaspoon salt
1 teaspoon Italian seasoning
For the Pasta and Sauce:
2 cups penne pasta
4 cloves garlic, minced
¼ cup honey
2 tablespoons low-sodium soy sauce
1 teaspoon Dijon mustard
¼ cup low-sodium chicken broth
2 tablespoons unsalted butter
2 tablespoons fresh parsley, chopped
How to Make
1. Roast the Vegetables
Preheat the oven to 400°F (200°C).