Beef Stir-Fry in Soy Glaze with Green Onions

Introduction:
This Beef Stir-Fry in Soy Glaze with Green Onions is a savory and vibrant dish, featuring tender beef slices stir-fried with colorful bell peppers and onions, all coated in a rich and flavorful soy glaze. It’s the perfect meal for a quick dinner or as part of a festive spread. Paired with steamed rice, this stir-fry is sure to satisfy!

Ingredients:
For the Beef Stir-Fry:

1 lb beef (flank steak or sirloin), thinly sliced against the grain
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
2 tablespoons fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
1/4 cup beef broth
1 tablespoon cornstarch (optional, for thickening)
For Garnish:

2 green onions, sliced
Sesame seeds (optional)
How to Make:
Cook the Beef: