Introduction:
These Crispy Parmesan Zucchini Potato Muffins are the perfect balance of savory flavors and textures! The crispy exterior and soft interior make them a delicious side dish or snack. Packed with zucchini, potato, and a generous sprinkle of Parmesan cheese, these muffins are a tasty way to enjoy vegetables in a whole new form!
Ingredients:
For the Muffin Batter:
1 medium Zucchini, grated
1 medium Potato, peeled and grated
1 cup All-Purpose Flour
½ cup Parmesan Cheese, grated
1 teaspoon Baking Powder
1 teaspoon Garlic Powder
½ teaspoon Salt
½ teaspoon Pepper
2 Large Eggs
2 tablespoons Olive Oil
½ cup Milk
For Topping:
¼ cup Parmesan Cheese, grated
2 tablespoons Bread Crumbs or Panko
Fresh Parsley, chopped (optional, for garnish)
How to Make:
Prepare the Vegetables:
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