Low-Carb Teriyaki Chicken & Veggies One-Pan Meal

Introduction
This Low-Carb Teriyaki Chicken & Veggies One-Pan Meal is a flavorful, healthy, and easy-to-make dish that’s perfect for busy nights. With tender chicken, crisp vegetables, and a delicious teriyaki marinade, this meal brings together the best of savory flavors, all while keeping it low-carb. Simple to prepare and packed with nutrition, it’s a complete meal in one pan!

Ingredients
3 chicken breasts, cubed
1/4 cup G Hughes Teriyaki Sauce
1 large onion, diced
2 bell peppers, diced
1-2 cups broccoli florets
1 cup mushrooms, halved
2 tbsp garlic, minced
2 tbsp minced ginger
Salt and pepper, to taste
4 tbsp butter, cut into pieces (to top before cooking)
Instructions
Marinate the Chicken: