Crispy Roasted Cauliflower: A Flavorful, Crispy Delight

Introduction
Crispy Roasted Cauliflower is a simple yet flavorful dish that transforms ordinary cauliflower into a crunchy, golden delight. This recipe uses a blend of seasonings and high-heat roasting to achieve crispy edges and tender bites. Whether served as a side dish, snack, or appetizer, this crispy cauliflower is sure to please!

Ingredients
1 medium head of cauliflower, cut into bite-sized florets
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp ground cumin (optional)
½ tsp salt (or to taste)
¼ tsp black pepper
¼ cup grated Parmesan cheese (optional)
1 tbsp fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)
How to Make
1. Preheat the Oven