This rich and creamy Sweet Potato Pie is a Southern classic, packed with warm spices and a buttery, flaky crust. Whether it’s a holiday celebration or just a cozy family gathering, this dessert will quickly become a favorite. Let’s get baking!
Ingredients
For the Filling:
2 cups mashed sweet potatoes (about 2–3 medium sweet potatoes)
½ cup unsalted butter, softened
1 cup granulated sugar
½ cup packed brown sugar
2 large eggs
½ cup evaporated milk
1 tsp vanilla extract
½ tsp cinnamon
½ tsp nutmeg
¼ tsp ground ginger
Pinch of salt
For the Crust:
1 9-inch unbaked pie crust (homemade or store-bought)
Directions
Prepare the Sweet Potatoes:
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