Raspberry Chocolate Ganache Cake

Introduction
This Raspberry Chocolate Ganache Cake is the ultimate indulgence—a rich, moist chocolate cake paired with tangy raspberry compote and a decadent chocolate ganache. Perfect for special occasions or any time you want to treat yourself, this cake is a showstopper that will surely impress your guests and satisfy your sweet tooth.

Ingredients
For the Cake:
1 cup boiling water
2 cups all-purpose flour
2 cups granulated sugar
1 cup heavy cream
2 large eggs
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon espresso powder
1/2 cup vegetable oil
8 ounces semisweet chocolate, chopped
Juice of 1 lemon
2 teaspoons vanilla extract
2 cups raspberries
1 1/2 teaspoons baking soda
Fresh raspberries (for garnish)
Shaved chocolate pieces (for garnish)
How to Make
1. Preheat and Prepare Pans