Shrimp and Lobster Ceviche

Introduction
This Shrimp and Lobster Ceviche is a refreshing, zesty, and tropical appetizer that blends the sweetness of shrimp and lobster with the tangy freshness of lime and vegetables. Perfect for warm weather, this dish brings a burst of flavor with its vibrant ingredients. Whether as a starter for a special meal or a light snack on a sunny day, this ceviche is sure to impress your guests.

Ingredients
For the Ceviche:
½ lb raw shrimp (peeled, deveined, and chopped) 🍤
½ lb lobster meat (cooked and chopped) 🦞
1 medium red onion, finely diced 🧅
1 medium cucumber, diced 🥒
1-2 fresh tomatoes, diced 🍅
1-2 serrano or jalapeño peppers, finely chopped 🌶️ (optional, for heat)
1 avocado, diced 🥑
Juice of 3-4 limes 🍋 (for marinating)
2 tbsp fresh cilantro, chopped 🌿
Salt & black pepper to taste 🧂
1 tbsp olive oil 🫒
For Garnishing:
Tortilla chips or crispy tostadas 🌽
Lime wedges 🍋
Additional cilantro 🌿 (for garnish)
How to Make
1. Marinate the Shrimp and Lobster