Chicken with Olives and Tomatoes – Slow Cooker Delight

Introduction
This flavorful and aromatic chicken dish, cooked to perfection in the slow cooker, brings together the tangy and briny flavors of green and Kalamata olives, paired with the richness of diced tomatoes and spices. It’s a comforting and satisfying meal, perfect for a weeknight dinner or when entertaining guests.

Ingredients:
4 boneless, skinless chicken breasts
1 medium onion, thinly sliced
3 garlic cloves, minced
1 cup green olives
1 cup Kalamata olives
1 can (14 oz) diced tomatoes
1/4 cup chicken broth
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
1 tsp smoked paprika
1/2 tsp crushed red pepper flakes (optional)
Salt and pepper to taste
Instructions:
Prep the Slow Cooker: