Old Fashioned Butter Cake with “Perfectly Chocolate” Frosting

Introduction
This Old Fashioned Butter Cake is a timeless, 100-year-old recipe that has stood the test of time. With its tender, buttery crumb and simple ingredients, it’s the epitome of classic comfort. Topped with a rich and creamy “Perfectly Chocolate” Frosting, this cake is a perfect treat for any occasion. Whether you’re celebrating a special event or just craving a sweet homemade dessert, this cake will surely bring nostalgia and delight to your taste buds.

Ingredients
For the Butter Cake:
2 cups all-purpose flour, sifted
1 1/4 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter, softened
1 cup milk
1 teaspoon vanilla extract
2 eggs
For the “Perfectly Chocolate” Frosting:
1 stick (1/2 cup) butter or margarine
2/3 cup Hershey’s cocoa
3 cups powdered sugar (confectioners’ sugar)
1/3 cup milk (plus a few drops for consistency)
1 teaspoon vanilla extract
Instructions
For the Butter Cake: