Lamb Pasanda Recipe

Introduction
Lamb Pasanda is a rich and flavorful curry dish that originates from India. With tender lamb cubes simmered in a creamy, spiced sauce made from yogurt, ground almonds, and a blend of aromatic spices, this dish offers a comforting and indulgent meal. Serve it with basmati rice or naan for a complete experience.

Ingredients
1 ½ pounds (700g) lamb shoulder, cut into cubes
2 tablespoons vegetable oil
1 large onion, finely chopped
3 garlic cloves, minced
1-inch piece of ginger, grated
3 tablespoons plain yogurt
2 tablespoons ground almonds
1 teaspoon turmeric powder
1 teaspoon ground coriander
1 teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
1 cup heavy cream or coconut milk
1 cup lamb or chicken stock
2 tablespoons tomato puree
2 teaspoons garam masala
Salt and pepper to taste
Slivered almonds and fresh cilantro for garnish
How to Make
Step 1: Sear the Lamb