Mediterranean Lemon Herb Chicken

Introduction
This Mediterranean Lemon Herb Chicken is a vibrant, flavor-packed dish featuring juicy chicken thighs (or breasts) roasted with tender baby potatoes, fragrant herbs, and zesty lemons. The finishing touch—a bright and tangy dressing with olives, pepperoncini, and feta—takes this meal to the next level. Perfect for a weeknight dinner or a Mediterranean-inspired feast!

Ingredients
For the Chicken and Potatoes
1 pound baby potatoes, halved
6 chicken thighs or breasts
2 tablespoons dried oregano
1 tablespoon smoked paprika
1 shallot, chopped
6-8 garlic cloves, lightly smashed
1 medium yellow onion, sliced
2 lemons (1 halved, 1 sliced)
4 tablespoons salted butter, sliced into 6 pieces
Red pepper flakes, to taste
Kosher salt and black pepper
4 tablespoons extra virgin olive oil
For the Dressing
⅓ cup extra virgin olive oil
2 tablespoons red wine vinegar
2 cups mixed fresh parsley, oregano, and dill, chopped
1-2 pepperoncini, chopped
¾ cup Greek olive mix or green olives, torn
6-8 ounces feta cheese, cubed
How to Make
1. Roast the Potatoes