Eggplant Lasagna with Spinach and Ground Beef: A Low-Carb, Flavorful Twist

This Eggplant Lasagna with spinach and ground beef is a delicious, healthier alternative to traditional lasagna, replacing pasta with tender eggplant slices. It’s layered with a savory meat sauce, creamy cheese mixture, and gooey mozzarella, making it a hearty and satisfying meal!

Ingredients
For the Sauce:

24 ounces Rao’s Pasta Sauce
1 ½ pounds ground beef
1 teaspoon Italian seasoning
For Eggplant Noodles:

2 large eggplants
Olive oil spray
Salt
½ teaspoon oregano
For Cheese Mixture:

10 ounces ricotta cheese
1 cup cottage cheese
1 egg
1 egg yolk
½ cup cooked spinach, squeezed dry
2 cups mozzarella cheese
How to Make
1. Prepare the Eggplant: