Vanilla Butter Cake with Buttermilk Sauce

This Vanilla Butter Cake with Buttermilk Sauce is a decadent treat that combines the richness of a buttery cake with a sweet, tangy sauce. It’s simple yet indulgent—perfect for any occasion when you’re craving a classic dessert with a twist.

Ingredients:
For the Cake:

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 tablespoon pure vanilla extract
1 cup whole milk, room temperature
For the Buttermilk Sauce:

½ cup unsalted butter
1 cup granulated sugar
1 cup buttermilk
1 teaspoon pure vanilla extract
½ teaspoon baking soda
How to Make:
Prepare the Cake Batter:
Preheat Oven: