Crispy Cabbage Fritters with Yogurt-Dill Sauce

Introduction:
Cabbage is often overlooked, but when you try these crispy cabbage fritters, you’ll see how delicious and satisfying cabbage can be! This recipe transforms cabbage into a crispy, flavorful dish that’s light yet filling. The tangy yogurt-dill sauce adds the perfect refreshing touch to each bite. These fritters are great as a side dish, appetizer, or even a main course!

Ingredients:

500 g cabbage, shredded
2 onions, finely chopped
3 cloves of garlic, minced
3 eggs
4 tablespoons flour (60 g)
1 teaspoon salt (8 g)
1 teaspoon ground red pepper (4 g)
1 teaspoon black pepper (4 g)
Vegetable oil for frying
For the Sauce:

3 tablespoons yogurt (75 g)
2 sprigs dill, chopped
1 cucumber, grated
Red powdered pepper, to taste
How to Make:

Prepare the Cabbage Mixture: