Street Corn Chicken Chili

Introduction
This Street Corn Chicken Chili combines the rich flavors of creamy street corn with hearty chicken chili. It’s a comforting, savory dish that’s perfect for cozy nights or when you’re craving something both hearty and flavorful. The addition of sweet corn, a touch of chili spice, and creamy goodness makes this chili a satisfying twist on a traditional favorite.

Ingredients
For the Chili
2 tbsp olive oil
1 lb chicken breast (cubed or shredded)
1 small onion, diced
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1 (4 oz) can diced green chilies
1 (15 oz) can corn kernels (drained)
1 (15 oz) can black beans (rinsed and drained)
2 cups chicken broth
1 tsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
Salt & pepper, to taste
For the Street Corn Topping
2 cups corn kernels (fresh, frozen, or canned)
1 tbsp butter
1/4 cup mayonnaise
1 tbsp sour cream
1 tbsp lime juice
1/4 cup cotija cheese (crumbled)
1/2 tsp chili powder
Fresh cilantro, for garnish (optional)
Lime wedges, for serving
How to Make
Step 1: Cook the Chicken