Citrus Avocado Salad with Pistachios and Mint

Introduction
This Citrus Avocado Salad with Pistachios and Mint is a vibrant, refreshing dish that’s perfect for any occasion. The combination of creamy avocado, zesty citrus fruits, and a crunchy pistachio topping creates a balanced, light, and flavorful salad. The fresh mint adds an aromatic touch, making this salad not only visually stunning but incredibly tasty!

Ingredients
For the Salad:
2 avocados, sliced
2 blood oranges, peeled and segmented
2 Cara Cara oranges, peeled and segmented
1 grapefruit, peeled and segmented
1 lemon, juiced
1 small handful fresh mint leaves
1/2 Navel orange, zest and juice
1 tangelo, peeled and segmented
1 tablespoon shallot, finely chopped
For the Dressing:
1/2 teaspoon Dijon mustard
2 teaspoons honey
1 tablespoon champagne vinegar
1/4 cup extra virgin olive oil
Salt and black pepper, to taste
A pinch of flaky sea salt
For Garnish:
2 tablespoons roasted salted pistachios, chopped
How to Make
Step 1: Prepare the Citrus Fruits