Rum Raisin Ice Cream

Introduction:
This Rum Raisin Ice Cream combines the bold flavors of Caribbean rum and warm spices with a creamy, custard-based ice cream. The rum-soaked raisins add a delightful chewiness that pairs perfectly with the smooth texture of the ice cream, making it an unforgettable treat.

Ingredients:
For the Rum-Soaked Raisins:
1/2 cup raisins
1/4 cup Caribbean rum
For the Ice Cream:
2 cups heavy cream
1 cup whole milk
1/2 cup sugar
1/4 teaspoon kosher salt
5 large egg yolks
2 tablespoons Caribbean rum
1/4 teaspoon ground nutmeg
1 batch of Rum-Soaked Raisins (see above)
How to Make:
Prepare the Rum-Soaked Raisins: