Chocolate Raspberry Crinkle Cookies

Introduction
These Chocolate Raspberry Crinkle Cookies are a delightful combination of rich, fudgy chocolate and a burst of sweet raspberry flavor. Rolled in powdered sugar and freeze-dried raspberries, they come out of the oven with beautiful crinkles and a soft, chewy texture. Perfect for any occasion, these cookies are as delicious as they are visually stunning.

Ingredients (Makes ~24 Cookies)
For the Dough:
½ cup (113g) unsalted butter, softened
1 tbsp vegetable oil (or avocado/olive oil)
½ cup (100g) granulated sugar
½ cup (100g) packed light or dark brown sugar
1 large egg, room temperature
1 tsp pure vanilla extract (or raspberry liqueur for extra flavor)
1½ cups (188g) all-purpose flour
⅔ cup (56g) unsweetened natural cocoa powder
1 tsp baking soda
⅛ tsp salt
⅓ cup (100g) raspberry preserves
For Rolling:
¾ cup (90g) confectioners’ sugar
½ cup (13g) freeze-dried raspberries, finely crushed
How to Make
1. Prepare the Dough: