Introduction
These Baked Spinach Mushroom Quesadillas are a savory and satisfying vegetarian meal that’s perfect for any time of day. With a flavorful filling of spinach, mushrooms, and melted cheese, baked to golden perfection, these quesadillas are quick and easy to make. Plus, they’re a great way to sneak in some veggies!
Ingredients
4 large flour tortillas
2 cups fresh spinach, chopped
1 cup mushrooms, sliced
1 cup shredded cheese (cheddar or mozzarella)
1/2 onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
How to Make
1. Preheat Oven:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Old Fashioned Butter Cake with “Perfectly Chocolate” Frosting
Luxurious Black Velvet Cake: A Decadent Twist on Classic Red Velvet
Easy Hobo Casserole
Roasted Carrots with Whipped Ricotta & Spiced Honey: A Perfect Balance of Savory and Sweet