Philadelphia Cherry Cheesecake – A Creamy and Indulgent Dessert

Introduction
This Philadelphia Cherry Cheesecake is the perfect blend of creamy, rich, and tangy flavors, topped with a luscious cherry topping. The buttery graham cracker crust adds the perfect crunch to complement the smooth and velvety cheesecake filling. Whether for a special occasion or just a treat to yourself, this easy-to-make cheesecake is sure to impress.

Ingredients

For the Crust

2 cups graham cracker or digestive biscuit crumbs
1/4 cup unsalted butter, melted
2 tbsp granulated sugar
For the Cheesecake Filling

3 packages (8 oz each) Philadelphia cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1/2 cup sour cream
1/4 cup heavy cream
1 tbsp all-purpose flour
For the Cherry Topping

2 cups fresh or frozen cherries, pitted
1/2 cup granulated sugar
1 tsp lemon juice
1 tbsp cornstarch
1/4 cup water
For Garnish (Optional)

Fresh whipped cream
Fresh mint leaves
How to Make

Prepare the Crust: