Cannoli with Pastry Cream

Introduction:
These Cannoli with Pastry Cream are a delicious and indulgent treat. The crispy puff pastry rolls filled with a rich and creamy pastry cream make for an irresistible dessert, perfect for any occasion. With the added option to dip the ends in melted chocolate for extra crunch, these cannolis are sure to satisfy your sweet tooth.

Ingredients:
For the Pastry Cream:

500 ml milk
4 egg yolks
100 g sugar
40 g flour
1 vanilla bean or 1 teaspoon vanilla extract
For the Cannolis (or Crispy Rolls):

1 sheet puff pastry
1 beaten egg (for golden brown finish)
Icing sugar (for sprinkling)
How to Make:
Prepare the Pastry Cream: