Delicious Churu Chicken Amarillo with Creamy Cheese Sauce

Introduction
Churu Chicken Amarillo is a savory and flavorful dish inspired by the vibrant flavors of Peru. With a rich, spicy, and creamy sauce made with ají amarillo, coconut milk, and cumin, this dish is perfect when paired with cheese sauce, rice, and a refreshing avocado garnish. Ideal for a comforting family meal!

Ingredients

For the Chicken Amarillo:

4 boneless, skinless chicken breasts or thighs (about 1.5 lbs)
2 tablespoons vegetable oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 tablespoon ají amarillo paste (or more to taste)
1 teaspoon ground cumin
1 teaspoon turmeric (optional, for color)
1/2 teaspoon paprika
1 can (14 oz) coconut milk
1 cup chicken broth
Salt and pepper, to taste
1/4 cup fresh cilantro, chopped (for garnish)
For the Cheese Sauce:

2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar)
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon butter
1/4 teaspoon nutmeg (optional)
Salt and pepper, to taste
To Serve:

Cooked white rice or yellow rice
Boiled potatoes (camotes or yuca, if available)
Sliced avocado
Lime wedges
How to Make

Prepare the Chicken Amarillo: