Fresh Blueberry Cheesecake

This fresh blueberry cheesecake is the perfect balance of rich, creamy filling, a buttery graham cracker crust, and a luscious blueberry topping. It’s a show-stopping dessert for any occasion, whether you’re celebrating or just treating yourself!

Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tbsp melted butter
For the Cheesecake Filling:
2 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/2 cup sour cream
For the Blueberry Topping:
2 cups fresh blueberries
1/4 cup granulated sugar
1 tbsp cornstarch
1/4 cup water
1 tsp lemon juice
How to Make It
Step 1: Prepare the Crust