Beef Tenderloin with Creamy Mushroom Sauce

Introduction
This Beef Tenderloin with Creamy Mushroom Sauce recipe is the ultimate indulgence for any special occasion or a gourmet dinner at home. The beef is perfectly roasted to your desired level of doneness, while the rich and creamy mushroom sauce adds an incredible depth of flavor. Served with a fresh sprinkle of parsley or chives, this dish is sure to impress.

Ingredients
For the Beef Tenderloin:

1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 ½ tsp salt
1 tsp black pepper
For the Mushroom Sauce:

4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
½ cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
How to Make
Prepare the Beef Tenderloin: