Kung Pao Beef

Introduction: This savory and slightly spicy Kung Pao Beef is a flavorful dish that’s packed with tender beef, crunchy peanuts, and a mix of aromatic spices. It’s a quick and easy recipe that delivers big taste and is perfect for a weeknight dinner. The combination of soy sauce, hoisin sauce, and red pepper flakes brings a deliciously tangy and spicy flavor profile to the dish.

Ingredients:

1 lb beef sirloin, thinly sliced
2 tbsp soy sauce
1 tbsp cornstarch
1/4 cup peanuts
2 tbsp vegetable oil
1 red bell pepper, diced
1/4 cup soy sauce
1 tbsp rice vinegar
2 tbsp hoisin sauce
2 garlic cloves, minced
1 tbsp ginger, grated
1/2 tsp red pepper flakes
How to Make: