Stuffed Potatoes at the Auvergnate

Introduction: These decadent stuffed potatoes are a rich and indulgent side dish or main course, featuring creamy sour cream, Gruyère cheese, and crispy bacon. Baked to perfection, they offer a delightful balance of flavors and textures!

Ingredients:

4 large russet potatoes
1/2 cup sour cream
1/4 cup heavy cream
1/2 cup grated Gruyère cheese
1/4 cup cooked bacon, crumbled
Salt and pepper, to taste
How to Make:

Prepare the Potatoes: