Susan Gallegos Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes

Introduction
This delightful Italian-inspired dish combines the richness of spinach and ricotta ravioli with vibrant and savory Mediterranean ingredients. With artichokes, capers, sun-dried tomatoes, and fresh spinach, this meal is packed with bold flavors and makes for a quick yet elegant dinner option.

Ingredients
1 package of store-bought spinach and ricotta ravioli (or your choice of ravioli)
1 cup fresh spinach, chopped
1/2 cup jarred artichoke hearts, drained and chopped
2 tbsp capers, drained
1/4 cup sun-dried tomatoes, chopped
2 tbsp olive oil
2 cloves garlic, minced
1/4 cup Parmesan cheese, grated (optional)
Salt and pepper, to taste
Fresh basil or parsley, for garnish
How to Make It
Cook the Ravioli: