Introduction:
This delicate and fragrant Rose Milk Cake is the perfect fusion of sweetness and floral notes, making it a unique treat for any occasion. The moist cake is soaked in a rose-infused milk mixture, creating a beautiful balance of flavors. Topped with a light whipped cream, it’s as visually stunning as it is delicious. If you love floral desserts, this cake is sure to impress!
Ingredients:
1 box white cake mix
1 cup milk
1/4 cup rose water
1 cup whipped cream
1/4 cup powdered sugar
Fresh rose petals for garnish (optional)
How to Make:
Prepare the Cake:
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