Introduction:
These Cranberry Pistachio Shortbread Cookies are the perfect blend of sweet and nutty, with a delicate texture that melts in your mouth. The tart cranberries and crunchy pistachios bring festive color and flavor, making them a great choice for holiday baking or a special treat anytime.
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/2 tsp vanilla extract
1/4 tsp salt
1/2 cup dried cranberries, chopped
1/2 cup shelled pistachios, chopped
How to Make:
Preheat Oven:
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