Baked Shells with Pesto, Mozzarella, and Meat Sauce

Introduction
This Baked Shells with Pesto, Mozzarella, and Meat Sauce is a comforting and flavorful dish that combines tender pasta shells, savory meat sauce, and a burst of pesto, all topped with melted mozzarella and Parmesan. It’s perfect for a family dinner or any occasion that calls for a hearty, satisfying meal.

Ingredients
1 lb (450g) pasta shells
1 lb (450g) ground beef
1 onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1/2 cup (120ml) red wine (optional)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
1 cup (240ml) pesto
2 cups (200g) shredded mozzarella cheese
1/2 cup (50g) grated Parmesan cheese
Fresh basil, chopped (for garnish)
How to Make
1. Preheat the Oven
Preheat your oven to 375°F (190°C).