Introduction
This Mushroom, Comté, Hazelnut, and Parsley Cake is a savory delight with earthy mushrooms, rich Comté cheese, and the crunch of hazelnuts. A perfect choice for an appetizer, starter, or light main course, it’s versatile and full of flavor. Whether you’re serving it at a gathering or as part of a cozy meal, this cake is sure to impress!
Ingredients
200 g button mushrooms, cut into small pieces
150 g grated Comté cheese
100 g crushed hazelnuts
200 g flour
3 eggs
10 cl milk
10 cl olive oil
1 sachet baking powder
Salt and pepper
A few sprigs of flat parsley, finely chopped
How to Make
Step 1: Prepare the Mushrooms
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