Hearty Beef Stew with Root Vegetables

Introduction
This rich and comforting beef stew is packed with tender chunks of beef, hearty root vegetables, and a flavorful broth. Slow-simmered to perfection, it’s the ultimate cold-weather meal that pairs wonderfully with crusty bread or warm biscuits.

Ingredients
For the Stew:
1 ½ lbs beef stew meat (chuck or brisket), cut into cubes
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
3 medium carrots, sliced
3 medium potatoes, peeled and diced
2 celery stalks, chopped
4 cups beef broth
1 cup red wine (optional, for deeper flavor)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
How to Make
Step 1: Brown the Beef