Chicken and Broccoli Baked Alfredo

Introduction
This Chicken and Broccoli Baked Alfredo combines tender rigatoni, shredded rotisserie chicken, fresh broccoli, and a creamy Alfredo sauce, all baked to golden perfection with a cheesy topping. It’s a comforting and satisfying dish the whole family will love!

Ingredients
1 pound rigatoni pasta
1 rotisserie chicken, meat shredded
2 cups of creamy Alfredo sauce
1 1/2 cups fresh broccoli florets
1 cup mozzarella cheese, freshly shredded
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
1 tablespoon garlic powder
How to Make
1. Preheat and cook pasta