Fresh Blueberry Cheesecake

A rich and creamy cheesecake topped with fresh blueberries, perfect for any special occasion or a sweet treat to enjoy with family and friends.

Introduction:
This Fresh Blueberry Cheesecake is the epitome of a dessert that balances creamy richness with the bright sweetness of fresh blueberries. The smooth, velvety cream cheese filling sits on top of a crisp graham cracker crust, making each bite a delightful experience. Ideal for gatherings, celebrations, or as an indulgent treat, this cheesecake is sure to be a crowd-pleaser.

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
2 cups fresh blueberries
1 teaspoon vanilla extract
3 large eggs
1 tablespoon lemon juice
How to Make:

Preheat the Oven:
Preheat your oven to 325°F (163°C).