Garlic Butter Baked Chicken and Rice

A savory and comforting one-pan meal featuring crispy chicken thighs and flavorful rice cooked in garlic butter, perfect for a family dinner.

Introduction:
Garlic Butter Baked Chicken and Rice combines tender, golden brown chicken thighs with a fragrant rice dish infused with garlic, butter, and aromatic spices. This easy-to-make meal requires minimal prep and offers maximum flavor in every bite. It’s an ideal dish for busy weeknights or when you want a comforting, all-in-one meal.

Ingredients:

For the Chicken:

6 bone-in, skin-on chicken thighs
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon dried oregano
2 tablespoons olive oil
For the Rice:

1 ½ cups long-grain rice, rinsed
3 cups chicken broth
3 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon salt
½ teaspoon turmeric (for color and flavor)
½ teaspoon black pepper
2 tablespoons unsalted butter
For Garnish:

Fresh parsley, chopped
How to Make:

Preheat the Oven:
Preheat your oven to 375°F (190°C).