Buttery, crisp, and bursting with festive flavors!
Introduction:
These Cranberry Pistachio Shortbread Cookies are a perfect holiday treat, combining the rich, buttery texture of classic shortbread with the festive flavors of cranberries and pistachios. They’re simple to make, delicious, and sure to be a hit with family and friends.
Ingredients:
1 cup (2 sticks) unsalted butter, softened
½ cup powdered sugar
2 cups all-purpose flour
½ tsp salt
½ tsp vanilla extract
½ cup dried cranberries, chopped
½ cup pistachios, chopped
How to Make:
Prepare the Dough:
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