Mini Melkterts: A Traditional South African Dessert

These mini melkterts are the perfect balance of a buttery crust and a smooth, creamy filling, with a sprinkle of cinnamon for a deliciously sweet finish. A classic treat that will leave everyone asking for more!

Ingredients
For the Crust:

250g butter
2 ½ cups flour
½ cup castor sugar
2 teaspoons baking powder
For the Filling:

8 cups milk
2 teaspoons vanilla essence
5 tablespoons corn flour
5 tablespoons flour
2 cups sugar
6 eggs
3 tablespoons butter
Pinch of salt
How to Make
Prepare the Crust: