Creamy Tuscan Spaghetti with Jumbo Scallops: A Rich and Savory Delight

This Creamy Tuscan Spaghetti with Jumbo Scallops is a luxurious dish that combines tender pasta, perfectly seared scallops, crispy bacon, and a rich, velvety Tuscan cream sauce. It’s the perfect meal for a special occasion or when you want to treat yourself to something truly indulgent.

Ingredients
For the Creamy Tuscan Sauce:
8 oz spaghetti
1 lb jumbo scallops, rinsed and patted dry
6 slices bacon, chopped
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh cilantro leaves for garnish
How to Make Creamy Tuscan Spaghetti with Jumbo Scallops
Step 1: Cook the Spaghetti