German Bee Sting Cake

Introduction
This German Bee Sting Cake is a classic dessert with a rich, tender yeast-based cake topped with a crunchy honey-almond layer and filled with a creamy, smooth custard. A delightful treat for any occasion, this cake will transport you to the heart of Germany with its sweet, buttery flavor.

Ingredients
For the Cake:

2 ½ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
½ cup warm milk
¼ cup granulated sugar
½ tsp salt
1 tsp vanilla extract
2 eggs
¼ cup unsalted butter, softened
For the Topping:

½ cup unsalted butter
¼ cup honey
½ cup granulated sugar
¼ cup heavy cream
1 cup sliced almonds
For the Filling:

2 cups whole milk
½ cup granulated sugar
¼ cup cornstarch
2 egg yolks
1 tsp vanilla extract
½ cup unsalted butter, softened
How to Make
Prepare the Dough: