Scalloped Potatoes

Introduction
This Scalloped Potatoes recipe is a creamy, cheesy, and comforting side dish that’s perfect for any special occasion or family meal. With tender layers of potatoes, a rich and creamy sauce, and a golden top, these potatoes are guaranteed to be a crowd-pleaser!

Ingredients
4 cups potatoes, thinly sliced (about 4 medium potatoes)
1 ½ cups heavy cream
1 cup milk
2 tbsp unsalted butter
1 clove garlic, minced
1 ½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
1 tsp dried thyme (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.