Tender, juicy turkey meatballs with a crispy exterior, made effortlessly in the air fryer! A lighter version of a classic comfort food, perfect for any meal.
Introduction
These air fryer turkey meatballs are quick, easy, and packed with flavor. With a crispy outside and tender inside, they make a fantastic addition to pasta, sandwiches, or as a snack with marinara sauce.
Ingredients
1 pound ground turkey
1/2 cup breadcrumbs
1 large egg, lightly beaten
1/2 white onion, grated
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
How to Make
Step 1:
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Reklama
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