Introduction: This Matcha Raspberry Dome Cake is a stunning dessert that combines the earthy flavors of matcha with the sweetness of fresh raspberries. With its creamy layers, crunchy biscuit base, and elegant presentation, this cake is perfect for special occasions or simply treating yourself to something extraordinary.
Ingredients:
For the Base:
150 g digestive biscuits (crushed)
75 g unsalted butter (melted)
For the Filling:
300 ml heavy cream (chilled)
200 g cream cheese (softened)
100 g white chocolate (melted)
2 teaspoons matcha powder (sifted)
3 tablespoons raspberry jam (slightly warmed)
2 tablespoons sugar
1 teaspoon vanilla extract
For the Topping:
150 g fresh raspberries
Edible gold pearls (optional, for decoration)
How to Make:
Prepare the Base:
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