Classic Salisbury Steak with Garlic Mashed Potatoes and Buttered Corn

Introduction
This homemade Salisbury steak is rich, hearty, and smothered in a savory beef gravy, paired with creamy garlic mashed potatoes and buttery corn for the perfect comfort meal. Made with simple pantry ingredients, this dish is an easy yet satisfying dinner that brings a nostalgic, home-cooked feel to your table. Whether you’re cooking for family or meal prepping for the week, this recipe delivers big flavor with minimal effort!

Ingredients
For the Salisbury Steak:
1 lb ground beef
½ cup breadcrumbs
¼ cup milk
1 small onion, finely chopped
1 egg
1 tbsp Worcestershire sauce
Salt and pepper, to taste
2 tbsp olive oil
1 cup beef broth
1 tbsp ketchup
1 tbsp Dijon mustard
1 tbsp cornstarch (optional, for thickening)
For the Garlic Mashed Potatoes:
4 large potatoes, peeled and cubed
4 cloves garlic, minced
½ cup milk or cream
3 tbsp butter
Salt and pepper, to taste
For the Corn:
4 ears of corn, husked (or 2 cups frozen corn)
2 tbsp butter
Salt and pepper, to taste
How to Make
Step 1: Prepare the Salisbury Steak