Steak with Creamy Mushroom Sauce Over Egg Noodles

Introduction
This dish combines tender steak with a rich and creamy mushroom sauce, all served over a bed of soft egg noodles. It’s a comforting and indulgent meal that’s perfect for a cozy dinner or special occasion. The creamy mushroom sauce adds a luxurious touch to the savory steak, creating a well-balanced and satisfying meal.

Ingredients
For the Steak:

2 ribeye or sirloin steaks (about 1 inch thick)
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon butter
For the Creamy Mushroom Sauce:

8 oz mushrooms (cremini or button), sliced
2 cloves garlic, minced
1 cup heavy cream
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Egg Noodles:

8 oz egg noodles
Salt (for boiling water)
How to Make
Cook the Egg Noodles: