Moist Carrot Cake with Silky Smooth Cream Cheese Frosting

A decadent, moist carrot cake paired with rich, silky smooth cream cheese frosting. Perfect for any occasion, this cake is sure to become a favorite!

Ingredients
For the Carrot Cake:
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
4 large eggs
1 1/2 cups granulated sugar
1/2 cup packed brown sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated carrots (about 3 medium carrots)
1/2 cup crushed pineapple, drained
1 cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
How to Make
1. Prepare the Carrot Cake: