Savory Stir-Fried Beef and Cabbage Soup

Introduction:
This savory stir-fried beef and cabbage soup is a comforting, hearty dish that combines tender beef, crisp cabbage, and a flavorful broth. It’s quick to make and perfect for a cozy dinner.

Ingredients
For the Stir-Fried Beef:

1 lb beef sirloin or flank steak, thinly sliced against the grain
2 tbsp soy sauce
1 tbsp oyster sauce (optional for extra depth)
1 tsp sesame oil
2 cloves garlic, minced
1 tsp fresh ginger, minced
1 tbsp vegetable oil (for stir-frying)
For the Soup:

1 medium head of cabbage, shredded
4 cups beef broth
1 medium onion, thinly sliced
1 carrot, julienned
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp brown sugar
1/2 tsp chili flakes (optional for a spicy kick)
Salt and pepper to taste
Fresh cilantro or green onions for garnish (optional)
How to Make
1. Marinate the Beef: