Introduction:
This Garlic Roast Beef is a perfect centerpiece for any special meal. With its tender, juicy texture and rich garlic-herb flavor, this roast is bound to impress your guests or make a memorable family dinner. The garlic and herbs create a savory crust, while the inside remains perfectly juicy and tender.
Ingredients:
For the Roast Beef:
3-4 lb (1.4-1.8 kg) beef roast (ribeye, sirloin, or tenderloin)
3-4 cloves garlic, minced
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tsp salt (or to taste)
½ tsp black pepper (or to taste)
1 tsp onion powder (optional)
1 tsp dried oregano (optional)
For Roasting:
1 cup beef broth or water
How to Make:
Prepare the Roast:
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