Gourmet Seafood Cassolette

Introduction:
This Gourmet Seafood Cassolette is the perfect dish to impress your guests or indulge in a luxurious, seafood-packed meal. With a delicate blend of seafood, creamy sauce, and a crispy topping, it’s a true culinary delight. The cassolette—baked in individual portions—adds elegance to any dinner table. Let’s dive into the recipe that combines rich flavors and textures for a memorable dish.

Ingredients:

1/2 lb shrimp, peeled and deveined
1/2 lb scallops, cleaned
1/2 lb white fish fillets (such as cod or halibut), cut into chunks
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup dry white wine
1 cup heavy cream
1/2 cup fish or chicken stock
1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
1/2 tsp paprika
Salt and pepper to taste
1/2 cup grated Gruyère or Parmesan cheese
1/4 cup fresh parsley, chopped
1/2 cup breadcrumbs (for topping)
2 tbsp butter, melted (for topping)
How to Make: